The Château Caillivet is one of the best wineries to follow in Graves.. It offers 8 wines for sale in of Graves to come and discover on site or to buy online.
Looking for the best Château Caillivet wines in Graves among all the wines in the region? Check out our tops of the best red, white or effervescent Château Caillivet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Caillivet wines with technical and enological descriptions.
How Château Caillivet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, saddle of lamb stuffed with chicken breast and basil or potjevleesch.
On the nose the red wine of Château Caillivet. often reveals types of flavors of earth.
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The typical white wine of Graves is Dry, medium-bodied and usually made from the equally familiar combination of Sauvignon Blanc and Semillon. About 2500 hectares of AOC Graves vineyards are devoted to red grapes, with about 750 hectares planted with white grapes. Average production is about 20 million bottles per year for white, red and Graves Supérieures wines. The latter share the same boundaries as Graves, but are a classification for Sweet white wines only, with about 150 hectares of dedicated vineyards.
How Château Caillivet wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon à la plancha with vegetables, seafood, chorizo and chicken paella from patou or ultra-fast and yet so light....
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Château Caillivet wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon in the oven of nanou, chiche kebab in armenian or roast pork orloff.
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Planning a wine route in the of Graves? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Caillivet.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
