Winery CaiaffaVibrans Nero di Troia
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vibrans Nero di Troia from the Winery Caiaffa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vibrans Nero di Troia of Winery Caiaffa in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Vibrans Nero di Troia of Winery Caiaffa in the region of Pouilles often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vibrans Nero di Troia
Pairings that work perfectly with Vibrans Nero di Troia
Original food and wine pairings with Vibrans Nero di Troia
The Vibrans Nero di Troia of Winery Caiaffa matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, pasta with eggplant or uzbek pilaf.
Details and technical informations about Winery Caiaffa's Vibrans Nero di Troia.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vibrans Nero di Troia from Winery Caiaffa are 2017, 2015
Informations about the Winery Caiaffa
The Winery Caiaffa is one of of the world's greatest estates. It offers 12 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.