Winery CaiaffaLampyris Nero di Troia
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lampyris Nero di Troia from the Winery Caiaffa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lampyris Nero di Troia of Winery Caiaffa in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Lampyris Nero di Troia
Pairings that work perfectly with Lampyris Nero di Troia
Original food and wine pairings with Lampyris Nero di Troia
The Lampyris Nero di Troia of Winery Caiaffa matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, pasta with tuna and laughing cow or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Caiaffa's Lampyris Nero di Troia.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Lampyris Nero di Troia from Winery Caiaffa are 2015
Informations about the Winery Caiaffa
The Winery Caiaffa is one of of the world's greatest estates. It offers 12 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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