Winery CadisVeneto Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Veneto Bianco from the Winery Cadis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Bianco of Winery Cadis in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Veneto Bianco
Pairings that work perfectly with Veneto Bianco
Original food and wine pairings with Veneto Bianco
The Veneto Bianco of Winery Cadis matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with arrabiata, marco polo salad or veal cutlets with savoy tomme.
Details and technical informations about Winery Cadis's Veneto Bianco.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Veneto Bianco from Winery Cadis are 2016, 0, 2012
Informations about the Winery Cadis
The Winery Cadis is one of of the world's great estates. It offers 31 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
