Winery CadisGarganega - Chardonnay Veneto
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Garganega.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Garganega - Chardonnay Veneto from the Winery Cadis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garganega - Chardonnay Veneto of Winery Cadis in the region of Veneto is a with a nice freshness.
Food and wine pairings with Garganega - Chardonnay Veneto
Pairings that work perfectly with Garganega - Chardonnay Veneto
Original food and wine pairings with Garganega - Chardonnay Veneto
The Garganega - Chardonnay Veneto of Winery Cadis matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon lasagna, easy seafood gratin or ham and comté quiche.
Details and technical informations about Winery Cadis's Garganega - Chardonnay Veneto.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Garganega - Chardonnay Veneto from Winery Cadis are 2016, 2019, 2018, 0 and 2017.
Informations about the Winery Cadis
The Winery Cadis is one of of the world's greatest estates. It offers 31 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
