Winery Caccin Vini50 Più Ruchè di Castagnole Monferrato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 50 Più Ruchè di Castagnole Monferrato from the Winery Caccin Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 50 Più Ruchè di Castagnole Monferrato of Winery Caccin Vini in the region of Piémont is a powerful.
Food and wine pairings with 50 Più Ruchè di Castagnole Monferrato
Pairings that work perfectly with 50 Più Ruchè di Castagnole Monferrato
Original food and wine pairings with 50 Più Ruchè di Castagnole Monferrato
The 50 Più Ruchè di Castagnole Monferrato of Winery Caccin Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, chinese noodles with vegetables or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Caccin Vini's 50 Più Ruchè di Castagnole Monferrato.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Caccin Vini
The Winery Caccin Vini is one of of the world's greatest estates. It offers 7 wines for sale in the of Ruchè to come and discover on site or to buy online.
The wine region of Ruchè
The wine region of Ruchè is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Ferraris Agricola or the Domaine Goggiano produce mainly wines red. On the nose of Ruchè often reveals types of flavors of cream, honey or vegetal and sometimes also flavors of microbio, earth or non oak. In the mouth of Ruchè is a powerful.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
