Winery CabovasaMuseo del Jamón Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Museo del Jamón Tinto from the Winery Cabovasa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Museo del Jamón Tinto of Winery Cabovasa in the region of Castille is a powerful.
Food and wine pairings with Museo del Jamón Tinto
Pairings that work perfectly with Museo del Jamón Tinto
Original food and wine pairings with Museo del Jamón Tinto
The Museo del Jamón Tinto of Winery Cabovasa matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, awara broth or roast veal grand-mère madou.
Details and technical informations about Winery Cabovasa's Museo del Jamón Tinto.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Museo del Jamón Tinto from Winery Cabovasa are 0
Informations about the Winery Cabovasa
The Winery Cabovasa is one of of the world's greatest estates. It offers 2 wines for sale in the of Valdepeñas to come and discover on site or to buy online.
The wine region of Valdepeñas
The wine region of Valdepeñas is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Corrales Espinosa or the Domaine Corcovo - Megía e Hijos produce mainly wines red, white and pink. The most planted grape varieties in the region of Valdepeñas are Tempranillo, Verdejo and Airen, they are then used in wines in blends or as a single variety. On the nose of Valdepeñas often reveals types of flavors of cherry, floral or anise and sometimes also flavors of tomatoes, red currant or white pepper.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
