Winery CabovasaMonteclaro Gran Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monteclaro Gran Reserva from the Winery Cabovasa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monteclaro Gran Reserva of Winery Cabovasa in the region of Castille is a powerful.
Food and wine pairings with Monteclaro Gran Reserva
Pairings that work perfectly with Monteclaro Gran Reserva
Original food and wine pairings with Monteclaro Gran Reserva
The Monteclaro Gran Reserva of Winery Cabovasa matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, tagliatelle with carbonara or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Cabovasa's Monteclaro Gran Reserva.
Discover the grape variety: Negramoll
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. Also a pillar of modern Madeira (Tinta Negra Mole) — round and candied with dried fruit notes. A component of Canarian reds and a signature of Atlantic island viticulture. Genetically identical to Tinta Negra Mole of Madeira, native black grape of the Canary Islands and Madeira.
Last vintages of this wine
The best vintages of Monteclaro Gran Reserva from Winery Cabovasa are 0
Informations about the Winery Cabovasa
The Winery Cabovasa is one of of the world's greatest estates. It offers 2 wines for sale in the of Valdepeñas to come and discover on site or to buy online.
The wine region of Valdepeñas
DO of southern Castilla-La Mancha on a high plain (~700 m), kingdom of Tempranillo under an extreme climate ("nine months of winter, three of hell"). Tempranillo, locally Cencibel: structured, fruity reds with signature notes of ripe cherry, plum, vanilla, leather, tobacco and sweet spices, round tannins — excellent value, from young to long oak-aged Gran Reserva. Also Airén whites (Spain's most planted), fresh and neutral. ~24,000-30,000 ha.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
