Winery CabovasaMonteclaro Gran Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monteclaro Gran Reserva from the Winery Cabovasa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monteclaro Gran Reserva of Winery Cabovasa in the region of Castille is a powerful.
Food and wine pairings with Monteclaro Gran Reserva
Pairings that work perfectly with Monteclaro Gran Reserva
Original food and wine pairings with Monteclaro Gran Reserva
The Monteclaro Gran Reserva of Winery Cabovasa matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, meat and cheese pie or veal paupiettes with forestry sauce.
Details and technical informations about Winery Cabovasa's Monteclaro Gran Reserva.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of Monteclaro Gran Reserva from Winery Cabovasa are 0
Informations about the Winery Cabovasa
The Winery Cabovasa is one of of the world's greatest estates. It offers 2 wines for sale in the of Valdepeñas to come and discover on site or to buy online.
The wine region of Valdepeñas
The wine region of Valdepeñas is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Corrales Espinosa or the Domaine Corcovo - Megía e Hijos produce mainly wines red, white and pink. The most planted grape varieties in the region of Valdepeñas are Tempranillo, Verdejo and Airen, they are then used in wines in blends or as a single variety. On the nose of Valdepeñas often reveals types of flavors of cherry, floral or anise and sometimes also flavors of tomatoes, red currant or white pepper.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
