
Winery Ca' Vittoria - Casa VinironiaMillesimato Conegliano Valdobbiadene Prosecco Superiore Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Millesimato Conegliano Valdobbiadene Prosecco Superiore Dry of the Winery Ca' Vittoria - Casa Vinironia is in the top 10 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the Millesimato Conegliano Valdobbiadene Prosecco Superiore Dry from the Winery Ca' Vittoria - Casa Vinironia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Millesimato Conegliano Valdobbiadene Prosecco Superiore Dry of Winery Ca' Vittoria - Casa Vinironia in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Millesimato Conegliano Valdobbiadene Prosecco Superiore Dry
Pairings that work perfectly with Millesimato Conegliano Valdobbiadene Prosecco Superiore Dry
Original food and wine pairings with Millesimato Conegliano Valdobbiadene Prosecco Superiore Dry
The Millesimato Conegliano Valdobbiadene Prosecco Superiore Dry of Winery Ca' Vittoria - Casa Vinironia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with shrimp and spicy tomato sauce, leek, goat cheese and bacon quiche or shrimp acras.
Details and technical informations about Winery Ca' Vittoria - Casa Vinironia's Millesimato Conegliano Valdobbiadene Prosecco Superiore Dry.
Discover the grape variety: Servanin
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.
Last vintages of this wine
The best vintages of Millesimato Conegliano Valdobbiadene Prosecco Superiore Dry from Winery Ca' Vittoria - Casa Vinironia are 0
Informations about the Winery Ca' Vittoria - Casa Vinironia
The Winery Ca' Vittoria - Casa Vinironia is one of of the world's greatest estates. It offers 23 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.














