Winery Ca'StellaSchioppettino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Schioppettino from the Winery Ca'Stella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schioppettino of Winery Ca'Stella in the region of Vénétie is a powerful.
Food and wine pairings with Schioppettino
Pairings that work perfectly with Schioppettino
Original food and wine pairings with Schioppettino
The Schioppettino of Winery Ca'Stella matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, pasta with crispy parma ham or sweet and sour braised leg of lamb.
Details and technical informations about Winery Ca'Stella's Schioppettino.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Schioppettino from Winery Ca'Stella are 2015, 2017, 2016
Informations about the Winery Ca'Stella
The Winery Ca'Stella is one of of the world's greatest estates. It offers 25 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
