Winery Ca' LojeraMonte della Guardia Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Monte della Guardia Chardonnay from the Winery Ca' Lojera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte della Guardia Chardonnay of Winery Ca' Lojera in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Monte della Guardia Chardonnay
Pairings that work perfectly with Monte della Guardia Chardonnay
Original food and wine pairings with Monte della Guardia Chardonnay
The Monte della Guardia Chardonnay of Winery Ca' Lojera matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham lasagness, fish pot or macaroni and cheese gratin.
Details and technical informations about Winery Ca' Lojera's Monte della Guardia Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Monte della Guardia Chardonnay from Winery Ca' Lojera are 2016, 2015, 2013, 0 and 2014.
Informations about the Winery Ca' Lojera
The Winery Ca' Lojera is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
