Winery Ca La BiondaBianco del Casal
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco del Casal from the Winery Ca La Bionda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco del Casal of Winery Ca La Bionda in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Bianco del Casal
Pairings that work perfectly with Bianco del Casal
Original food and wine pairings with Bianco del Casal
The Bianco del Casal of Winery Ca La Bionda matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with garlic, shrimp and chorizo risotto or hot asparagus with comté cheese.
Details and technical informations about Winery Ca La Bionda's Bianco del Casal.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Bianco del Casal from Winery Ca La Bionda are 2019, 2018, 2017, 0
Informations about the Winery Ca La Bionda
The Winery Ca La Bionda is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
