Winery Ca' di BoleTerre Alfieri Arneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Terre Alfieri Arneis from the Winery Ca' di Bole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Alfieri Arneis of Winery Ca' di Bole in the region of Piedmont is a powerful.
Food and wine pairings with Terre Alfieri Arneis
Pairings that work perfectly with Terre Alfieri Arneis
Original food and wine pairings with Terre Alfieri Arneis
The Terre Alfieri Arneis of Winery Ca' di Bole matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of multicoloured butterfly pasta, seafood, chorizo and chicken paella from patou or casserole egg with saint-nectaire cheese.
Details and technical informations about Winery Ca' di Bole's Terre Alfieri Arneis.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Informations about the Winery Ca' di Bole
The Winery Ca' di Bole is one of of the world's greatest estates. It offers 5 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
