Winery Ca' del Vispo - Massimo DaldinCruter
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cruter from the Winery Ca' del Vispo - Massimo Daldin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cruter of Winery Ca' del Vispo - Massimo Daldin in the region of Tuscany is a .
Food and wine pairings with Cruter
Pairings that work perfectly with Cruter
Original food and wine pairings with Cruter
The Cruter of Winery Ca' del Vispo - Massimo Daldin matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, lamb and coconut curry, african style or orloff roast.
Details and technical informations about Winery Ca' del Vispo - Massimo Daldin's Cruter.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cruter from Winery Ca' del Vispo - Massimo Daldin are 0
Informations about the Winery Ca' del Vispo - Massimo Daldin
The Winery Ca' del Vispo - Massimo Daldin is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
