Winery Ca' del SetteFilacorta Prosecco Millesimato Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Filacorta Prosecco Millesimato Extra Dry from the Winery Ca' del Sette
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Filacorta Prosecco Millesimato Extra Dry of Winery Ca' del Sette in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Filacorta Prosecco Millesimato Extra Dry
Pairings that work perfectly with Filacorta Prosecco Millesimato Extra Dry
Original food and wine pairings with Filacorta Prosecco Millesimato Extra Dry
The Filacorta Prosecco Millesimato Extra Dry of Winery Ca' del Sette matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flambéed prawns, mushroom, bacon and gruyere quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery Ca' del Sette's Filacorta Prosecco Millesimato Extra Dry.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Filacorta Prosecco Millesimato Extra Dry from Winery Ca' del Sette are 2017, 0
Informations about the Winery Ca' del Sette
The Winery Ca' del Sette is one of of the world's greatest estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
