Winery Ca' del SetteFilacorta Prosecco Millesimato Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Filacorta Prosecco Millesimato Extra Dry from the Winery Ca' del Sette
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Filacorta Prosecco Millesimato Extra Dry of Winery Ca' del Sette in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Filacorta Prosecco Millesimato Extra Dry
Pairings that work perfectly with Filacorta Prosecco Millesimato Extra Dry
Original food and wine pairings with Filacorta Prosecco Millesimato Extra Dry
The Filacorta Prosecco Millesimato Extra Dry of Winery Ca' del Sette matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of jambalaya (louisiana), quiche with bacon and gruyère cheese or tuna, tomato and olive cake.
Details and technical informations about Winery Ca' del Sette's Filacorta Prosecco Millesimato Extra Dry.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Filacorta Prosecco Millesimato Extra Dry from Winery Ca' del Sette are 2017
Informations about the Winery Ca' del Sette
The Winery Ca' del Sette is one of of the world's greatest estates. It offers 21 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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