Winery Ca' del SetteAppassionante Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Appassionante Red from the Winery Ca' del Sette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassionante Red of Winery Ca' del Sette in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Appassionante Red of Winery Ca' del Sette in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Appassionante Red
Pairings that work perfectly with Appassionante Red
Original food and wine pairings with Appassionante Red
The Appassionante Red of Winery Ca' del Sette matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, goat cheese and spinach lasagne or lamb mouse with onions and red wine.
Details and technical informations about Winery Ca' del Sette's Appassionante Red.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Appassionante Red from Winery Ca' del Sette are 2007, 2016, 2015, 0 and 2014.
Informations about the Winery Ca' del Sette
The Winery Ca' del Sette is one of of the world's greatest estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
