Winery Ca dei PizziBarlafüss Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barlafüss Rosso from the Winery Ca dei Pizzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barlafüss Rosso of Winery Ca dei Pizzi in the region of Piedmont is a powerful.
Food and wine pairings with Barlafüss Rosso
Pairings that work perfectly with Barlafüss Rosso
Original food and wine pairings with Barlafüss Rosso
The Barlafüss Rosso of Winery Ca dei Pizzi matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, pasta with ham or shoulder of lamb boulangère.
Details and technical informations about Winery Ca dei Pizzi's Barlafüss Rosso.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Barlafüss Rosso from Winery Ca dei Pizzi are 0
Informations about the Winery Ca dei Pizzi
The Winery Ca dei Pizzi is one of of the world's greatest estates. It offers 6 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
