Winery The Chase - Grüner Veltliner

Winery The ChaseGrüner Veltliner

The Grüner Veltliner of Winery The Chase is a white wine from the region of British Columbia.
This wine generally goes well with pork, vegetarian or lean fish.

Details and technical informations about Winery The Chase's Grüner Veltliner.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Semebat

Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery The Chase

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in British Columbia

The Winery The Chase is one of of the world's greatest estates. It offers 7 wines for sale in the of British Columbia to come and discover on site or to buy online.

Top wine British Columbia
In the top 8500 of of Canada wines
In the top 4500 of of British Columbia wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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