Winery Busellato - Terre dei CasaiBianco d'Argilla
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco d'Argilla from the Winery Busellato - Terre dei Casai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco d'Argilla of Winery Busellato - Terre dei Casai in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Bianco d'Argilla
Pairings that work perfectly with Bianco d'Argilla
Original food and wine pairings with Bianco d'Argilla
The Bianco d'Argilla of Winery Busellato - Terre dei Casai matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna with courgettes and fresh goat cheese, parsley knives or breton cake with buckwheat flour.
Details and technical informations about Winery Busellato - Terre dei Casai's Bianco d'Argilla.
Discover the grape variety: Landal
Deeply colored, simple and fruity reds with a dark ruby robe, lightly firm tannins and a direct palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Cold and disease resistant profile. Grown mainly in Canada (Quebec, Ontario) and the northeastern US for vineyards with harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 244).
Last vintages of this wine
The best vintages of Bianco d'Argilla from Winery Busellato - Terre dei Casai are 0
Informations about the Winery Busellato - Terre dei Casai
The Winery Busellato - Terre dei Casai is one of of the world's greatest estates. It offers 13 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
