Winery Busellato - Terre dei CasaiBianco d'Argilla
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco d'Argilla from the Winery Busellato - Terre dei Casai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco d'Argilla of Winery Busellato - Terre dei Casai in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Bianco d'Argilla
Pairings that work perfectly with Bianco d'Argilla
Original food and wine pairings with Bianco d'Argilla
The Bianco d'Argilla of Winery Busellato - Terre dei Casai matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho soup, scallops with coconut cream or 4 cheese fondue.
Details and technical informations about Winery Busellato - Terre dei Casai's Bianco d'Argilla.
Discover the grape variety: Kékfrankos
Structured, elegant reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of red and black fruits (cherry, blackberry), spices, black pepper and balsamic notes. Fine ageing potential, a characteristically spicy profile. Star of the wines of Sopron and Eger in Hungary (a component of Bikavér "Bull's Blood"). Hungarian name for the Austrian Blaufränkisch, called Lemberger in Germany and Borgonja in Croatia, an autochthonous black variety of central Europe.
Last vintages of this wine
The best vintages of Bianco d'Argilla from Winery Busellato - Terre dei Casai are 0
Informations about the Winery Busellato - Terre dei Casai
The Winery Busellato - Terre dei Casai is one of of the world's greatest estates. It offers 13 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Maccabeo
See macabeu.
