Winery Busellato - Terre dei Casai - Merlot

Winery Busellato - Terre dei CasaiMerlot

The Merlot of Winery Busellato - Terre dei Casai is a wine from the region of Veneto.
This wine generally goes well with
The Merlot of the Winery Busellato - Terre dei Casai is in the top 0 of wines of Veneto.

Details and technical informations about Winery Busellato - Terre dei Casai's Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.

Informations about the Winery Busellato - Terre dei Casai

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Vénétie
Find the Winery Busellato - Terre dei Casai on Facebook

The Winery Busellato - Terre dei Casai is one of of the world's greatest estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 8500 of of Veneto wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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