Winery Burrell School Vineyards - Estate Teacher’s Pet Chardonnay

Winery Burrell School VineyardsEstate Teacher’s Pet Chardonnay

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Estate Teacher’s Pet Chardonnay of Winery Burrell School Vineyards is a white wine from the region of Santa Cruz Mountains of California.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Estate Teacher’s Pet Chardonnay from the Winery Burrell School Vineyards

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Estate Teacher’s Pet Chardonnay of Winery Burrell School Vineyards in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Estate Teacher’s Pet Chardonnay of Winery Burrell School Vineyards in the region of California often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Burrell School Vineyards's Estate Teacher’s Pet Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Estate Teacher’s Pet Chardonnay - 2014
In the top 100 of of Santa Cruz Mountains wines
Average rating: 3.51110.50
Estate Teacher’s Pet Chardonnay - 2012
In the top 100 of of Santa Cruz Mountains wines
Average rating: 411110
Estate Teacher’s Pet Chardonnay - 0
In the top 100 of of Santa Cruz Mountains wines
Average rating: 3.71110.50

The best vintages of Estate Teacher’s Pet Chardonnay from Winery Burrell School Vineyards are 2012, 0, 2014

Informations about the Winery Burrell School Vineyards

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Santa Cruz Mountains in the region of California
Find the Winery Burrell School Vineyards on Facebook and on Twitter

The Winery Burrell School Vineyards is one of of the world's greatest estates. It offers 24 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.

Top wine California
In the top 40000 of of United States wines
In the top 5500 of of Santa Cruz Mountains wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Santa Cruz Mountains

The wine region of Santa Cruz Mountains is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Ridge Vineyards or the Kathryn Kennedy Winery produce mainly wines red and white. The most planted grape varieties in the region of Santa Cruz Mountains are Cabernet-Sauvignon, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santa Cruz Mountains often reveals types of flavors of cream, pencil shavings or black fruit and sometimes also flavors of charcoal, black truffle or blackberry jam.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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