
Winery BurnierCollaboration Viognier
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Collaboration Viognier
Pairings that work perfectly with Collaboration Viognier
Original food and wine pairings with Collaboration Viognier
The Collaboration Viognier of Winery Burnier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with cider and mushrooms, tagliatelle with fresh salmon or mussels with curry.
Details and technical informations about Winery Burnier's Collaboration Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Collaboration Viognier from Winery Burnier are 2012, 0
Informations about the Winery Burnier
The Winery Burnier is one of of the world's great estates. It offers 16 wines for sale in the of Кубань. Новороссийск to come and discover on site or to buy online.
The wine region of Кубань. Новороссийск
The wine region of Кубань. Новороссийск is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Мысхако (Myskhako) or the Domaine Мысхако (Myskhako) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.














