
Winery Burklee Hill VineyardsBanna Sue
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Banna Sue
Pairings that work perfectly with Banna Sue
Original food and wine pairings with Banna Sue
The Banna Sue of Winery Burklee Hill Vineyards matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lobster tail armorican style or gaufress and light.
Details and technical informations about Winery Burklee Hill Vineyards's Banna Sue.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Informations about the Winery Burklee Hill Vineyards
The Winery Burklee Hill Vineyards is one of of the world's great estates. It offers 16 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.














