Winery Burgo ViejoColegiata de San Miguel Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colegiata de San Miguel Crianza from the Winery Burgo Viejo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colegiata de San Miguel Crianza of Winery Burgo Viejo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Colegiata de San Miguel Crianza
Pairings that work perfectly with Colegiata de San Miguel Crianza
Original food and wine pairings with Colegiata de San Miguel Crianza
The Colegiata de San Miguel Crianza of Winery Burgo Viejo matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, gypsy sauce or veal fillet stroganoff.
Details and technical informations about Winery Burgo Viejo's Colegiata de San Miguel Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Colegiata de San Miguel Crianza from Winery Burgo Viejo are 2015, 0
Informations about the Winery Burgo Viejo
The Winery Burgo Viejo is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
