Winery BurggartenGoldtröpfchen Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Goldtröpfchen Riesling from the Winery Burggarten
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldtröpfchen Riesling of Winery Burggarten in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Goldtröpfchen Riesling
Pairings that work perfectly with Goldtröpfchen Riesling
Original food and wine pairings with Goldtröpfchen Riesling
The Goldtröpfchen Riesling of Winery Burggarten matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of new york hot dog, fideuà (paella with pasta and fish) or colombian lentils.
Details and technical informations about Winery Burggarten's Goldtröpfchen Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Burggarten
The Winery Burggarten is one of of the world's great estates. It offers 42 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.