Winery Buon VinoSonoma Valley Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sonoma Valley Red Blend from the Winery Buon Vino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonoma Valley Red Blend of Winery Buon Vino in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sonoma Valley Red Blend
Pairings that work perfectly with Sonoma Valley Red Blend
Original food and wine pairings with Sonoma Valley Red Blend
The Sonoma Valley Red Blend of Winery Buon Vino matches generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, lamb shoulder confit or stuffed veal breast.
Details and technical informations about Winery Buon Vino's Sonoma Valley Red Blend.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Informations about the Winery Buon Vino
The Winery Buon Vino is one of of the world's greatest estates. It offers 8 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
