Winery Bruzzone & Sciutto - Padre Barreto Reserva

Winery Bruzzone & SciuttoPadre Barreto Reserva

The Padre Barreto Reserva of Winery Bruzzone & Sciutto is a wine from the region of Central.
This wine generally goes well with
The Padre Barreto Reserva of the Winery Bruzzone & Sciutto is in the top 0 of wines of Central.

Details and technical informations about Winery Bruzzone & Sciutto's Padre Barreto Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

Informations about the Winery Bruzzone & Sciutto

The winery offers 18 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Central

The Winery Bruzzone & Sciutto is one of of the world's greatest estates. It offers 15 wines for sale in the of Central to come and discover on site or to buy online.

Top wine Central
In the top 3000 of of Uruguay wines
In the top 25 of of Central wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Central

The wine region of Central of Uruguay. Wineries and vineyards like the Domaine El Capricho or the Domaine El Capricho produce mainly wines red, white and pink. The most planted grape varieties in the region of Central are Tannat, Cabernet-Sauvignon and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Central often reveals types of flavors of plum, leather or non oak and sometimes also flavors of earth, oak or black fruit.

News related to this wine

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

River of red wine floods Portuguese town

Residents watched on in astonishment as an estimated 2.2m litres of wine gushed down the winding roads of São Lourenço do Bairro in Portugal’s central region. Firefighters had to intercept the alcoholic flash flood and divert the wine into a nearby field. There were fears that the Certima River could be contaminated, but local officials said they managed to avoid that outcome, according to local media reports. Videos of the spill were shared on X, formerly Twitter, including by the @aweinspireme ...

Texas High Plains AVA: profile plus 10 exciting wines to try

There’s much more to the Texas panhandle than oil derricks, row crops and windswept landscapes peppered with rolling tumbleweeds, particularly when it comes to wine. The aptly named 41,214km2 panhandle of Texas was a result of the Compromise of 1850 wherein the state’s disputed land claims were resolved. The region is home to the Texas High Plains AVA. Of the eight official AVAs in the Lone Star State, the scenic, central Texas Hill Country AVA claims the most attention for wine tourism, with th ...

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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