The Winery Bruzzone & Sciutto is one of the largest wineries in the world. It offers 18 wines for sale in of Central to come and discover on site or to buy online.
Looking for the best Winery Bruzzone & Sciutto wines in Central among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bruzzone & Sciutto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bruzzone & Sciutto wines with technical and enological descriptions.
How Winery Bruzzone & Sciutto wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of cataplana with seafood, mansaf, or jordanian lamb (jordan) or chicken tenderloins with lemon cream.
On the nose the red wine of Winery Bruzzone & Sciutto. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Bruzzone & Sciutto. is a powerful with a nice balance between acidity and tannins.
The wine region of Central of Uruguay. Wineries and vineyards like the Domaine El Capricho or the Domaine El Capricho produce mainly wines red, white and pink. The most planted grape varieties in the region of Central are Tannat, Cabernet-Sauvignon and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Central often reveals types of flavors of plum, leather or non oak and sometimes also flavors of earth, oak or black fruit.
In the mouth of Central is a powerful with a nice balance between acidity and tannins. We currently count 2 estates and châteaux in the of Central, producing 19 different wines in conventional, organic and biodynamic agriculture. The wines of Central go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Central? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bruzzone & Sciutto.
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
