Winery Bruzzone & Sciutto - Medio Sparkling White

Winery Bruzzone & SciuttoMedio Sparkling White

The Medio Sparkling White of Winery Bruzzone & Sciutto is a wine from the region of Montevideo.
This wine generally goes well with
The Medio Sparkling White of the Winery Bruzzone & Sciutto is in the top 0 of wines of Montevideo.

Details and technical informations about Winery Bruzzone & Sciutto's Medio Sparkling White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noual

This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Bruzzone & Sciutto

The winery offers 18 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Montevideo

The Winery Bruzzone & Sciutto is one of of the world's greatest estates. It offers 15 wines for sale in the of Montevideo to come and discover on site or to buy online.

Top wine Montevideo
In the top 2500 of of Uruguay wines
In the top 20 of of Montevideo wines
In the top 90000 of wines
In the top 1000000 wines of the world

The wine region of Montevideo

The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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