Winery Bruzzone & Sciutto - Padre Barreto Chardonnay

Winery Bruzzone & SciuttoPadre Barreto Chardonnay

The Padre Barreto Chardonnay of Winery Bruzzone & Sciutto is a wine from the region of Central.
This wine generally goes well with
The Padre Barreto Chardonnay of the Winery Bruzzone & Sciutto is in the top 0 of wines of Central.

Details and technical informations about Winery Bruzzone & Sciutto's Padre Barreto Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Negro Aramo

Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.

Informations about the Winery Bruzzone & Sciutto

The winery offers 18 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Central

The Winery Bruzzone & Sciutto is one of of the world's greatest estates. It offers 15 wines for sale in the of Central to come and discover on site or to buy online.

Top wine Central
In the top 3000 of of Uruguay wines
In the top 25 of of Central wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Central

The wine region of Central of Uruguay. Wineries and vineyards like the Domaine El Capricho or the Domaine El Capricho produce mainly wines red, white and pink. The most planted grape varieties in the region of Central are Tannat, Cabernet-Sauvignon and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Central often reveals types of flavors of plum, leather or non oak and sometimes also flavors of earth, oak or black fruit.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

Other wines of Winery Bruzzone & Sciutto

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Other wines of Central

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