
Winery Bruno PeyreClos des Clapisses Carignan Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Clos des Clapisses Carignan Rosé from the Winery Bruno Peyre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Clapisses Carignan Rosé of Winery Bruno Peyre in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Clos des Clapisses Carignan Rosé
Pairings that work perfectly with Clos des Clapisses Carignan Rosé
Original food and wine pairings with Clos des Clapisses Carignan Rosé
The Clos des Clapisses Carignan Rosé of Winery Bruno Peyre matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and angel hair gratin, mushroom, bacon and gruyere quiche or fake foie gras.
Details and technical informations about Winery Bruno Peyre's Clos des Clapisses Carignan Rosé.
Discover the grape variety: Noual
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, showing undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French white variety, formerly grown in the South-West.
Informations about the Winery Bruno Peyre
The Winery Bruno Peyre is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).














