Winery Bruno PeyreClos des Clapisses Carignan Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Clos des Clapisses Carignan Blanc from the Winery Bruno Peyre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Clapisses Carignan Blanc of Winery Bruno Peyre in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Clos des Clapisses Carignan Blanc
Pairings that work perfectly with Clos des Clapisses Carignan Blanc
Original food and wine pairings with Clos des Clapisses Carignan Blanc
The Clos des Clapisses Carignan Blanc of Winery Bruno Peyre matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with sausage, light tuna-tomato quiche (without cream) or potato cakes.
Details and technical informations about Winery Bruno Peyre's Clos des Clapisses Carignan Blanc.
Discover the grape variety: Ravat blanc
Simple, fresh dry whites with a pale golden robe, supple palate and preserved acidity, with undemonstrative aromas of white flowers, citrus (lemon) and hybrid notes. Productive profile for early drinking. Grown in small quantities in France and Canada for continental-climate vineyards, a witness to post-phylloxera French hybridization history. French white hybrid created by Jean-François Ravat in the early 20th century.
Last vintages of this wine
The best vintages of Clos des Clapisses Carignan Blanc from Winery Bruno Peyre are 2019, 2018
Informations about the Winery Bruno Peyre
The Winery Bruno Peyre is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
