Winery Bruno PeyreMas du Salagou La Ruffe
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mas du Salagou La Ruffe from the Winery Bruno Peyre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas du Salagou La Ruffe of Winery Bruno Peyre in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mas du Salagou La Ruffe
Pairings that work perfectly with Mas du Salagou La Ruffe
Original food and wine pairings with Mas du Salagou La Ruffe
The Mas du Salagou La Ruffe of Winery Bruno Peyre matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, fideuà (paella with pasta and fish) or veal roast casserole.
Details and technical informations about Winery Bruno Peyre's Mas du Salagou La Ruffe.
Discover the grape variety: Krakhouna
Dry, structured and aromatic whites with a pale golden robe, ample palate and preserved acidity; aromas of citrus, ripe yellow fruits and mineral notes. Also made as orange wine vinified in qvevri (buried clay jar) with a tannic, oxidative Georgian profile. Pillar of Imeretian whites and aromatic signature of western Georgian viticulture. Indigenous white grape of Georgia, grown mainly in Imereti.
Informations about the Winery Bruno Peyre
The Winery Bruno Peyre is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
