Winery Bruno BienertVolkacher Ratsher Spätburgunder Barrique Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Volkacher Ratsher Spätburgunder Barrique Trocken from the Winery Bruno Bienert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volkacher Ratsher Spätburgunder Barrique Trocken of Winery Bruno Bienert in the region of Franken is a with a nice freshness.
Food and wine pairings with Volkacher Ratsher Spätburgunder Barrique Trocken
Pairings that work perfectly with Volkacher Ratsher Spätburgunder Barrique Trocken
Original food and wine pairings with Volkacher Ratsher Spätburgunder Barrique Trocken
The Volkacher Ratsher Spätburgunder Barrique Trocken of Winery Bruno Bienert matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, sauté of veal with tomato or duck breast with orange sauce.
Details and technical informations about Winery Bruno Bienert's Volkacher Ratsher Spätburgunder Barrique Trocken.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Informations about the Winery Bruno Bienert
The Winery Bruno Bienert is one of of the world's greatest estates. It offers 22 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
