
Winery Bruno AndreuZO'OC Grenache - Syrah
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the ZO'OC Grenache - Syrah from the Winery Bruno Andreu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ZO'OC Grenache - Syrah of Winery Bruno Andreu in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with ZO'OC Grenache - Syrah
Pairings that work perfectly with ZO'OC Grenache - Syrah
Original food and wine pairings with ZO'OC Grenache - Syrah
The ZO'OC Grenache - Syrah of Winery Bruno Andreu matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the real recipe for carbonara, cream and tuna quiche or brioche shuttles.
Details and technical informations about Winery Bruno Andreu's ZO'OC Grenache - Syrah.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Bruno Andreu
The Winery Bruno Andreu is one of of the world's great estates. It offers 30 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Slight
Supple and easy to drink wine.














