Winery Bruno AllionCarnyx
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Carnyx of Winery Bruno Allion in the region of Vin de France often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Carnyx
Pairings that work perfectly with Carnyx
Original food and wine pairings with Carnyx
The Carnyx of Winery Bruno Allion matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of savoyard matafans, endives au gratin without béchamel sauce or quick duck breast with honey.
Details and technical informations about Winery Bruno Allion's Carnyx.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Carnyx from Winery Bruno Allion are 2015
Informations about the Winery Bruno Allion
The Winery Bruno Allion is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
