Winery Bruno Allion - Bonne Fête Papa

Winery Bruno AllionBonne Fête Papa

The Bonne Fête Papa of Winery Bruno Allion is a sparkling wine from the region of Vin de France.
This wine is a blend of 2 varietals which are the Côt and the Gamay noir.
This wine generally goes well with beef

Food and wine pairings with Bonne Fête Papa

Pairings that work perfectly with Bonne Fête Papa

Original food and wine pairings with Bonne Fête Papa

The Bonne Fête Papa of Winery Bruno Allion matches generally quite well with dishes of beef such as recipes of boeuf en daube.

Details and technical informations about Winery Bruno Allion's Bonne Fête Papa.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Côt

Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.

Informations about the Winery Bruno Allion

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Vin de France

The Winery Bruno Allion is one of of the world's great estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 2500 of of Vin de France wines
In the top 50000 of sparkling wines
In the top 650000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.

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