Winery BrundyAm Stein Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Am Stein Grüner Veltliner from the Winery Brundy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Am Stein Grüner Veltliner of Winery Brundy in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Am Stein Grüner Veltliner of Winery Brundy in the region of Weinland often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Am Stein Grüner Veltliner
Pairings that work perfectly with Am Stein Grüner Veltliner
Original food and wine pairings with Am Stein Grüner Veltliner
The Am Stein Grüner Veltliner of Winery Brundy matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham (improved), cream and tuna quiche or the chicken with rice of the mother michèle.
Details and technical informations about Winery Brundy's Am Stein Grüner Veltliner.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of Am Stein Grüner Veltliner from Winery Brundy are 0
Informations about the Winery Brundy
The Winery Brundy is one of of the world's greatest estates. It offers 11 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
