Winery BrumaVino de la Casa Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Vino de la Casa Barbera
Pairings that work perfectly with Vino de la Casa Barbera
Original food and wine pairings with Vino de la Casa Barbera
The Vino de la Casa Barbera of Winery Bruma matches generally quite well with dishes of pork, spicy food or poultry such as recipes of boeuf en daube, chicken tikka massala or chicken curry and onions.
Details and technical informations about Winery Bruma's Vino de la Casa Barbera.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Vino de la Casa Barbera from Winery Bruma are 0, 2019
Informations about the Winery Bruma
The Winery Bruma is one of of the world's greatest estates. It offers 15 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
