The Winery Browne is one of the best wineries to follow in Columbia Valley.. It offers 44 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Browne wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Browne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Browne wines with technical and enological descriptions.
How Winery Browne wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), awara broth or osso bucco milanese.
On the nose the red wine of Winery Browne. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, microbio or tree fruit. In the mouth the red wine of Winery Browne. is a powerful with a nice balance between acidity and tannins.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Browne wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of green lentils strasbourg style, sea bream with sweet spices or american style lobster tails, great chef style.
On the nose the white wine of Winery Browne. often reveals types of flavors of tree fruit, non oak or microbio and sometimes also flavors of oak, spices or earth. In the mouth the white wine of Winery Browne. is a powerful with a nice freshness.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Browne wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tournedos with foie gras, roast lamb with thyme or stuffed potatoes.
On the nose the pink wine of Winery Browne. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit.
Said of a worn out red wine lacking flesh and volume.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Browne.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
