The Winery Brook & Bull is one of the best wineries to follow in Washington.. It offers 15 wines for sale in of Washington to come and discover on site or to buy online.
Looking for the best Winery Brook & Bull wines in Washington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brook & Bull wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brook & Bull wines with technical and enological descriptions.
How Winery Brook & Bull wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cabri en colombo with creole sauce, pork stew with bacon and cream or duck parmentier.
On the nose the red wine of Winery Brook & Bull. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or floral. In the mouth the red wine of Winery Brook & Bull. is a powerful with a nice balance between acidity and tannins.
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
About 58% of the fruit crushed is red grapes. The Cascade mountain range defines the geography of the region by acting as a barrier between the two parts. The mountains create a rain shadow, effectively blocking most of the rainfall. This means that the Columbia River basin to the east only receives about 200 mm of rainfall per year, resulting in a continental Climate.
How Winery Brook & Bull wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simmered pork cheeks with cream sauce and dijon mustard, tuna with tomatoes in the oven or goat cheese and bacon quiche.
On the nose the white wine of Winery Brook & Bull. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Brook & Bull. is a powerful with a nice freshness.
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
How Winery Brook & Bull wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, rice with paprika and merguez or braised veal heart with carrots.
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
Planning a wine route in the of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brook & Bull.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
