Winery BrondelloMaturo Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Maturo Sangiovese from the Winery Brondello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maturo Sangiovese of Winery Brondello in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Maturo Sangiovese of Winery Brondello in the region of Puglia often reveals types of flavors of red fruit.
Food and wine pairings with Maturo Sangiovese
Pairings that work perfectly with Maturo Sangiovese
Original food and wine pairings with Maturo Sangiovese
The Maturo Sangiovese of Winery Brondello matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, spaghetti with "favouilles" (curries) or lamb fillet with monbazillac.
Details and technical informations about Winery Brondello's Maturo Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Maturo Sangiovese from Winery Brondello are 2018, 0, 2015
Informations about the Winery Brondello
The Winery Brondello is one of of the world's greatest estates. It offers 6 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
