Winery BrondelloMaturo Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Maturo Pinot Grigio from the Winery Brondello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maturo Pinot Grigio of Winery Brondello in the region of Sicily is a .
Food and wine pairings with Maturo Pinot Grigio
Pairings that work perfectly with Maturo Pinot Grigio
Original food and wine pairings with Maturo Pinot Grigio
The Maturo Pinot Grigio of Winery Brondello matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of koskera hake (basque country), cream and tuna quiche or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Brondello's Maturo Pinot Grigio.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Brondello
The Winery Brondello is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
