Winery BrondelloMaturo Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Maturo Pinot Grigio from the Winery Brondello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maturo Pinot Grigio of Winery Brondello in the region of Sicile is a .
Food and wine pairings with Maturo Pinot Grigio
Pairings that work perfectly with Maturo Pinot Grigio
Original food and wine pairings with Maturo Pinot Grigio
The Maturo Pinot Grigio of Winery Brondello matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of blanquette of the sea, spinach and goat cheese quiche or sauté of pork with chorizo.
Details and technical informations about Winery Brondello's Maturo Pinot Grigio.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Brondello
The Winery Brondello is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.