Winery Brockenchack - Zip Line Shiraz

Winery BrockenchackZip Line Shiraz

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Zip Line Shiraz of Winery Brockenchack is a red wine from the region of Eden Valley of Australie du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Zip Line Shiraz from the Winery Brockenchack

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Zip Line Shiraz of Winery Brockenchack in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Zip Line Shiraz of Winery Brockenchack in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Brockenchack's Zip Line Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Completer

Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.

Last vintages of this wine

Zip Line Shiraz - 2017
In the top 100 of of Eden Valley wines
Average rating: 411110
Zip Line Shiraz - 2016
In the top 100 of of Eden Valley wines
Average rating: 3.81110.50
Zip Line Shiraz - 2015
In the top 100 of of Eden Valley wines
Average rating: 411110
Zip Line Shiraz - 2014
In the top 100 of of Eden Valley wines
Average rating: 3.51110.50
Zip Line Shiraz - 2013
In the top 100 of of Eden Valley wines
Average rating: 4.111110
Zip Line Shiraz - 2012
In the top 100 of of Eden Valley wines
Average rating: 4.111110
Zip Line Shiraz - 2010
In the top 100 of of Eden Valley wines
Average rating: 3.911110

The best vintages of Zip Line Shiraz from Winery Brockenchack are 2013, 2012, 2017, 2015 and 2010.

Informations about the Winery Brockenchack

The winery offers 13 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Eden Valley in the region of Australie du Sud

The Winery Brockenchack is one of of the world's greatest estates. It offers 12 wines for sale in the of Eden Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 1000 of of Australia wines
In the top 650 of of Eden Valley wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Eden Valley

The wine region of Eden Valley is located in the region of Barossa of Australie du Sud of Australia. Wineries and vineyards like the Domaine Henschke or the Domaine Henschke produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Eden Valley are Riesling, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eden Valley often reveals types of flavors of pineapple, rubber or nectarine and sometimes also flavors of lemon peel, marmalade or cantaloupe.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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