Winery BrochelleSilk
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Silk from the Winery Brochelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silk of Winery Brochelle in the region of California is a powerful with a nice freshness.
Food and wine pairings with Silk
Pairings that work perfectly with Silk
Original food and wine pairings with Silk
The Silk of Winery Brochelle matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, braised lamb with peppers or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Brochelle's Silk.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Silk from Winery Brochelle are 2013, 0
Informations about the Winery Brochelle
The Winery Brochelle is one of of the world's greatest estates. It offers 23 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.
The wine region of Santa Maria Valley
The wine region of Santa Maria Valley is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Belle Glos or the Domaine Paul Lato produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Maria Valley are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Santa Maria Valley often reveals types of flavors of strawberries, rosemary or balsamic and sometimes also flavors of allspice, menthol or bramble.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
