The Winery Brochelle of Central Coast of California

Winery Brochelle
The winery offers 29 different wines
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.3.
It is ranked in the top 65 of the estates of California.
It is located in Central Coast in the region of California

The Winery Brochelle is one of the world's great estates. It offers 29 wines for sale in of Central Coast to come and discover on site or to buy online.

Top Winery Brochelle wines

Looking for the best Winery Brochelle wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brochelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brochelle wines with technical and enological descriptions.

The top red wines of Winery Brochelle

Food and wine pairings with a red wine of Winery Brochelle

How Winery Brochelle wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), merguez - courgettes gratin (leftover barbecue) or rabbit in sauce.

Organoleptic analysis of red wines of Winery Brochelle

On the nose the red wine of Winery Brochelle. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or black fruit. In the mouth the red wine of Winery Brochelle. is a powerful.

The best vintages in the red wines of Winery Brochelle

  • 2010With an average score of 4.58/5
  • 2008With an average score of 4.50/5
  • 2016With an average score of 4.34/5
  • 2014With an average score of 4.33/5
  • 2009With an average score of 4.30/5
  • 0With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Brochelle.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Zinfandel
  • Grenache
  • Petite Sirah
  • Cabernet Franc

Discovering the wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .

The top white wines of Winery Brochelle

Food and wine pairings with a white wine of Winery Brochelle

How Winery Brochelle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, tuna, pepper and tomato quiche or quiche without pastry.

The grape varieties most used in the white wines of Winery Brochelle.

  • Chardonnay

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Discover other wineries and winemakers neighboring the Winery Brochelle

Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brochelle.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.