Winery Broccatelli GalliFrida Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Frida Rosso from the Winery Broccatelli Galli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frida Rosso of Winery Broccatelli Galli in the region of Umbria is a .
Food and wine pairings with Frida Rosso
Pairings that work perfectly with Frida Rosso
Original food and wine pairings with Frida Rosso
The Frida Rosso of Winery Broccatelli Galli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, seafood lasagna or porcini sauce.
Details and technical informations about Winery Broccatelli Galli's Frida Rosso.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Frida Rosso from Winery Broccatelli Galli are 2015, 0
Informations about the Winery Broccatelli Galli
The Winery Broccatelli Galli is one of of the world's great estates. It offers 32 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
