
Winery BroadmooreCalifornia Red Trails
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the California Red Trails from the Winery Broadmoore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Red Trails of Winery Broadmoore in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with California Red Trails
Pairings that work perfectly with California Red Trails
Original food and wine pairings with California Red Trails
The California Red Trails of Winery Broadmoore matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, tajine of mutton or beef bourguignon with cookéo.
Details and technical informations about Winery Broadmoore's California Red Trails.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of California Red Trails from Winery Broadmoore are 0
Informations about the Winery Broadmoore
The Winery Broadmoore is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.














