Winery Broadmoore - San Francisco Bay Cabernet Sauvignon

Winery BroadmooreSan Francisco Bay Cabernet Sauvignon

The San Francisco Bay Cabernet Sauvignon of Winery Broadmoore is a wine from the region of San Francisco Bay of California.
This wine generally goes well with
The San Francisco Bay Cabernet Sauvignon of the Winery Broadmoore is in the top 0 of wines of San Francisco Bay.

Details and technical informations about Winery Broadmoore's San Francisco Bay Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dattier de Saint Vallier

Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.

Informations about the Winery Broadmoore

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in San Francisco Bay in the region of California

The Winery Broadmoore is one of of the world's greatest estates. It offers 6 wines for sale in the of San Francisco Bay to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 2500 of of San Francisco Bay wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of San Francisco Bay

The wine region of San Francisco Bay is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine McGrail or the Domaine Concannon produce mainly wines red, white and pink. The most planted grape varieties in the region of San Francisco Bay are Cabernet-Sauvignon, Pinot noir and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Francisco Bay often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of earth, microbio or vegetal.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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