Winery BriziarelliUnoNoveZeroSei
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the UnoNoveZeroSei from the Winery Briziarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the UnoNoveZeroSei of Winery Briziarelli in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with UnoNoveZeroSei
Pairings that work perfectly with UnoNoveZeroSei
Original food and wine pairings with UnoNoveZeroSei
The UnoNoveZeroSei of Winery Briziarelli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, pasta with avocado or duck breast with black figs.
Details and technical informations about Winery Briziarelli's UnoNoveZeroSei.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of UnoNoveZeroSei from Winery Briziarelli are 2013, 0, 2009
Informations about the Winery Briziarelli
The Winery Briziarelli is one of of the world's greatest estates. It offers 33 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
