Winery BriziarelliUnoNoveZeroSei
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the UnoNoveZeroSei from the Winery Briziarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the UnoNoveZeroSei of Winery Briziarelli in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with UnoNoveZeroSei
Pairings that work perfectly with UnoNoveZeroSei
Original food and wine pairings with UnoNoveZeroSei
The UnoNoveZeroSei of Winery Briziarelli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pasta and peppers or caramelized lamb mice.
Details and technical informations about Winery Briziarelli's UnoNoveZeroSei.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of UnoNoveZeroSei from Winery Briziarelli are 2013, 0, 2009
Informations about the Winery Briziarelli
The Winery Briziarelli is one of of the world's greatest estates. It offers 33 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
